The presentation from today is her...
Friday, 16 June 2017
Monday, 5 June 2017
Session 5, 7 June 2017
Posted on 16:28:00
by U.Lab Lambeth
The presentation from today is here.
Check out the prototyping worksheets:
Prototyping Sourcebo...
Session 4, Wednesday 31 May 2017
Posted on 16:23:00
by U.Lab Lambeth

Link to today's presentation HERE
What today’s session is about
Crystallizing the vision for what amazing things could happen
Using 4D mapping to get a sense of that
An introduction to prototyping
Hitting the upward curve of the U
What we will have done by the end of the session
Experience...
Session 3 (Presencing), Wednesday 24th May 2017
Posted on 16:21:00
by U.Lab Lambeth

Link to today's presentation HERE
What today’s session is about
Group mindfulness
The U curve
Absencing and presencing
Generate ideas for food system prototypes
Group journaling
What we will have done by the end of the session
Practice group mindfulness
Explore and describe...
Sunday, 7 May 2017
Session 2 Co-sensing (Wednesday 10 May 2017)
Posted on 18:33:00
by U.Lab Lambeth

Link to today's presentation HERE
What today’s session is about
Empathy - learning to deep listen to other people
Reflection - allows participants to reflect more deeply and identify concrete intuitive insights
Levels of conversation - how listening can be different things
Coaching...
Friday, 28 April 2017
Session 1 (Co-initiating), Wednesday 3 May 2017
Posted on 11:00:00
by U.Lab Lambeth

Link to today's presentation HERE
What today’s session was about
Attend - listen to that which life calls you to do
Connect - listen to and dialogue with the interesting players in the field
Co-initiate a diverse group that inspires a common intention
What we will have done by the end of the...
Monday, 25 April 2016
Open invitation to help build food prototypes!

Join us at Open Project Nights and a Potluck Supper, and be part of the change that's afoot in how we grow, make, distribute and eat food in Lambeth.
It's been a whirlwind 6 weeks since we launched the U.Lab programme. The 25 participants came together every Wednesday to map out the local food system,...